What keep me and jiemar coming back to Goldilocks are their Pinoy Dishes - Dinuguan and Laing paired with rice, and Egg Pie for dessert. Yum Yum. Plus, at an affordable price.
They are now part of the list of my comfort foods.
Dinuguan
~ A Filipino dish of pork meat and blood cooked in vinegar and seasonings and garnished with siling haba.
Laing
~ A spicy vegetable dish of dried gabi leaves and stems cooked in rich coconut milk and flavored with shrimps and slices of pork.
Egg Pie
~ Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top.
Try n'yo!
* Product descriptions copied from http://www.goldilocks.com.ph
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